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10 Recipes to Elevate Your Clean Eating Dinner Game

Quinoa-Stuffed Bell Peppers: Roasted bell peppers filled with a mixture of quinoa, black beans, corn, tomatoes, and spices, topped with avocado and cilantro.

Grilled Salmon with Lemon and Dill: Fresh salmon fillets seasoned with lemon, dill, garlic, and olive oil, then grilled to perfection.

Vegetable Stir-Fry: A colorful mix of vegetables like bell peppers, broccoli, carrots, and snap peas stir-fried with garlic, ginger, and soy sauce.

Cauliflower Crust Pizza: A pizza crust made from cauliflower, almond flour, and eggs, topped with tomato sauce, cheese, and your favorite vegetables and herbs.

Zucchini Noodles with Pesto: Spiralized zucchini noodles tossed with homemade or store-bought pesto sauce, cherry tomatoes, and pine nuts.

Turkey and Vegetable Skewers: Skewers of ground turkey meatballs, cherry tomatoes, bell peppers, and onions, grilled and served with a side of tzatziki sauce.

Sweet Potato and Black Bean Tacos: Soft corn tortillas filled with roasted sweet potatoes, black beans, avocado, salsa, and cilantro.

Mediterranean Chickpea Salad: A refreshing salad made with chickpeas, cucumbers, tomatoes, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.

Stuffed Portobello Mushrooms: Portobello mushroom caps stuffed with a mixture of quinoa, spinach, sun-dried tomatoes, and feta cheese, baked until golden and bubbly.

Lemon Herb Chicken with Asparagus: Chicken breasts marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled alongside asparagus spears.

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